黄记煌三汁焖锅 - Huang Ji Huang

黄记煌三汁焖锅 - Huang Ji Huang
Start: 2008-10-12 18:30
Timezone: Etc/GMT+8

After an extended break caused by national holidays, a stint being entertained at the leisure of the Qing Hai provincial government and sheer unburnished lethargy - the weekly Sunday dinner sneaks its way back onto the calendar...

This week is another recommendation and another variation on hotpot. Unlike 麻辣香锅 this is cook at the table food. Sauces are added to the pot and your choice of meats and vegetables braised in the pot. Fish is recommended, but the choice of flavours extends through chicken and duck to bullfrog.

For your entertainment here is a machine translated review:

"At that time, we were more than
First three-point pot
Bullfrog
Wings
Catfish

In the induction cooker placed on stainless steel pot
To pressure inside a large piece of butter
Attendant may ask you, do not avoid taboos
It can not

Then garnish
Vegetables (Ruwei very good to eat)
Sweet potatoes (very face, delicious)
Garlic
Carrots (good)

An ingredient will be put into three large pot
Peru's accession to the thick-sauce
This is a must
All the seasoning on it "
From Dianping

Now, if that doesn't make your mouth water....
Food 菜的种类:

Another nifty variation on hotpot.
Address 地址:

Dong Zhi Men Nei (Gui Jie) Number 10-9. Just in from the second ring on the south side of the street.
东城区东直门内大街10-9号

010-84071686